| | Directions | | Place popcorn in large bowl; set aside. In a small saucepan, combine sugar, butter, corn syrup and baking soda. Bring to a boil over medium heat; boil and stir constantly for about 2 minutes or until mixture is a golden color. Remove from heat; stir in vanilla and pour over popcorn. Stir to coat. Cool and break apart. |
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| Ingredients | | - |  | 3 quarts popped corn or 3 microwave bags |
| - | | 1 cup white sugar |
| - | | 1/2 cup butter |
| - | | 1/4 cup Light Corn Syrup |
| - | | 1/4 teaspoon baking soda |
| - | | 1 teaspoon vanilla |
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