Recipes - print - Skor or Heath Bar Fudge

Skor or Heath Bar Fudge - Recipe

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Bring sugar, milk and margarine to a boil. Boil for 5 minutes, stirring constantly. Add chocolate chips and vanilla; stir till melted. Remove from heat and add marshmallow fluff. Add toffee bits and mix together. Pour into 9x13 pan to cool and set.
-3 cups white sugar
-2/3 cup evaporated milk
-3/4 cup margarine
-1 package milk chocolate chips
-1 teaspoon vanilla
-1 jar marshmallow fluff (small jar)
-2/3 cup toffee bits.