| | Directions | | Place steak pieces in a large bowl. Add all ingredients into bowl except, red bell pepper and onion. Mix well and cover. Place in refrigerator and allow to marinate for 1-4 hours. Preheat grill for medium heat. Thread beef, red bell pepper, and onion pieces alternately onto skewers. Place on grill and cook for 15-18 minutes, turning once. Remove from heat and serve. |
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Prep Time: 15 minutes
Cook Time: 15 minutes
|  | | Ingredients | | - | | 1 pound beef top sirloin, cut into 1 inch pieces |
| - | | 1 cup plain yogurt |
| - | | 2 cloves garlic, minced |
| - | | 1 tablespoon dried parsley |
| - | | 1 tablespoon Cajun seasoning |
| - | | 1 tablespoon fresh lemon juice |
| - | | 1 teaspoon lemon zest |
| - | | 2 each red bell peppers, seeded and cut into 1 inch pieces |
| - | | 1 each large yellow onions, cut into 1 inch chunks |
| - | | 4 each metal skewers |
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