| Directions | Wash, peel, and slice 1 medium zucchini and 1 medium yellow squash into strips approx. 1/4 inch thick. Wash and thoroughly clean mushrooms. Place ingredients in shallow glass baking dish and pour dressing over vegetables; cover and marinate in your refrigerator for about 30 minutes. After 30 minutes remove vegetables to a clean platter and add a dash of salt/pepper before putting them on the grill for about 10-15 minutes, making sure to turn them until tender. |
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Ingredients | - | | 1 cup favorite Italian salad dressing |
- | | 1 pound zucchini, sliced in thick strips |
- | | 1 pound yellow squash, sliced in thick strips |
- | | 1 pound whole Portobello mushrooms |
- | | dash salt/pepper |
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