Preheat oven to 350°. Mix together dates, pecans, and Eagle Brand milk. Cook mixture until it is thick enough to spread. Avoid overcooking. Spread on Ritz crackers. Place on cookie sheet and bake 8 minutes. Cool. Top each cracker with Duncan Hines cream cheese icing.
Ingredients
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1 cup chopped dates
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1 cup chopped pecans
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1 can Eagle Brand Milk
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1 can Duncan Hines cream cheese icing
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Ritz crackers
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