Mix together first 6 ingredients. Put 2/3 of mixture in 8x12 greased pan and pat down.
Cook filling until thick, then let cool. Spread over mixture in pan. Sprinkle the 1/3 crumb mixture reserved on top and pat down. Bake 25-30 min. at 350.
Ingredients
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3/4 cup quick oats
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1 3/4 cups flour
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1 cup Brown Sugar
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1 teaspoon baking soda
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1 cup shortening
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pinch of salt
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Filling
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1 pound chopped apricots (can cook with water first)
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1/2 cup water
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1/4 cup sugar
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1 teaspoon flour
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