| | Directions | | Beat egg whites until foamy. Add cream of tartar and continue beating until stiff but not dry. Add sweetener and flavoring, beating until well blended. Fold in cereal and coconut. Drop by teaspoon on lightly greased cookie sheet. Bake at 350° for 12-15 minutes. |
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| Ingredients | | - |  | 3 egg whites |
| - | | 1/4 teaspoon cream of tartar |
| - | | 1/4 teaspoon maple or almond flavoring |
| - | | 2 teaspoons sweetener |
| - | | 3 cups rice krispies |
| - | | 1/4 cup shredded coconut |
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