Recipes - print - Oatmeal Caramel Bars

Oatmeal Caramel Bars - Recipe

A layer of soft caramel and chocolate in between an oatmeal-cookie like crust - the perfect combination.
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Oatmeal Caramel Bars Recipe
  • Preheat oven to 350°F. Grease a 13x9 inch baking pan.
  • In a medium bowl, combine butter, flour, baking soda, oatmeal, brown sugar and salt. Stir to combine. Press half of this mixture into the bottom of the prepared pan.
  • Bake for 10 minutes. Cool slightly.
  • Combine caramel topping and flour. Sprinkle chocolate chips over crust. Drizzle caramel mixture over chocolate chips. Crumble remaining oatmeal mixture over the top of the caramel.
  • Bake for 15 minutes. Let bars cool before cutting.
Prep Time: 10 minutes
Cook Time: 25 minutes
Container: 13x9 baking pan
Servings: 24
-1 1/2 cups butter melted
-2 cups flour
-1 teaspoon baking soda
-2 cups oatmeal
-1 1/2 cups brown sugar
-1/2 teaspoon salt
-8 ounces chocolate chips
-1 cup caramel ice cream topping
-4 tablespoons flour