Combine all ingredients in mixing bowl and mix well! Pour into 9x13 cake pan and bake at 350 for 35 minutes. Cool completely. Frost with buttercream icing.
Ingredients
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2 3/4 cups flour
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2 teaspoons baking soda
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6 tablespoons cocoa
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2 teaspoons vanilla
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2 tablespoons vinegar
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2 cups sugar
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1 teaspoon salt
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2 cups cold water
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3/4 cup salad oil
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