Bring sugar and corn syrup to boil, stirring constantly. Alternately, add to the boiling mixture in small portions the margarine and evaporated milk. Continue to boil until softball stage, then add vanilla. Pour into buttered dish and allow to cool.
Ingredients
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2 cups sugar
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2 cups white corn syrup
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1 stick margarine
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1 can evaporated milk
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1 teaspoon vanilla
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