| First Layer: Melt over hot water chocolate, butterscotch chips and peanut butter. Spread half of mixture in buttered 9x13" pan. Refrigerate. Save other half of mixture. Second Layer: Bring to simmer in saucepan - milk, margarine, vanilla pudding and maple flavoring. Remove from heat. Add powdered sugar. Beat smooth and spread over first layer. Third layer: Add peanuts to remaining chips, peanut butter mixture. Spread over second layer. Put in refrigerator. Cool and cut. |
