|Brown and drain the ground beef.
Place the browned ground beef and all the other ingredients in a large microwave safe bowl.
Microwave in 5 minute intervals, stirring after each. Continue to microwave until all the ingredients are melted together.
Serve with taco chips. Keep warm in a slow cooker while serving.
You might want to make a double batch because it goes fast!
|-||1 pound ground beef, browned and drained|
|-||3/4 pound Velveeta cheese|
|-||1 can cheddar cheese soup|
|-||1 can stewed tomatoes with green chilies|
|-|| taco chips for serving|