| | Directions | | Heat oven to 375°. Coat 9x13" pan with cooking spray. Stir together flour, baking powder, salt, crushed cereal and sugar. Stir in butter until thoroughly mixed. Remove and reserve 1/2 cup mixture for topping. Add egg to remaining flour mixture and stir to combine. Press dough into bottom of prepared pan. Bake at 375° for 10 minutes or until lightly browned. Remove from oven; cool slightly. Spread strawberry preserves over dough. Sprinkle with reserved crumb mixture. Bake 10 minutes more. Remove to wire rack. Let cool. Cut into 24 bars. |
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| Ingredients | | - |  | 2 cups all purpose flour |
| - | | 1 teaspoon baking powder |
| - | | 1/2 teaspoon Salt |
| - | | 1 1/2 cups strawberry flavored rice cereal, crushed |
| - | | 2/3 cup sugar |
| - | | 3/4 cup unsalted butter, melted |
| - | | 1 egg, slightly beaten |
| - | | 1 jar strawberry preserves (12 ounce jar) |
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