 | | Directions | Preheat oven to 350°. Spray 9" square baking dish with a non-stick spray.
Spread hash browns evenly in baking dish.
Layer ham and shredded cheese over hash browns and set aside.
In a bowl, combine remaining ingredients. Stir until well blended.
Pour over hash browns in baking dish.
Bake 45 minutes, uncovered.
Cut into squares and serve warm. |
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Servings: 6
|  | | Ingredients | | - | | 16 ounces shredded hash browns, thawed and refrigerated |
| - | | 16 ounces ham |
| - | | 1 cup shredded cheddar cheese |
| - | | 6 eggs |
| - | | 3/4 cup half & half |
| - | | 1/2 cup ricotta cheese |
| - | | 1/2 teaspoon salt |
| - | | 1/2 teaspoon pepper |
| - | | 1 tablespoon flour |
| - | | 1/2 cup sweet onion, diced |
| - | | 1 red pepper, chopped |
| - | | 4 ounces diced green chile peppers |
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