Heat oven to 350°. In large bowl, beat cookie mix and butter with electric mixer on low speed until crumbly. Press evenly in bottom of 9x13" pan. Bake about 20 minutes or until light golden brown. Cool 10 minutes.
In large bowl, stir together filling ingredients, except lemon juice. Stir in lemon juice. Pour mixture over warm crust. Bake 25-30 minutes or until top is light golden brown. Cool completely, about 1 hour. Sprinkle with powdered sugar.
Ingredients
-
1 pouch sugar cookie mix
-
1/2 cup butter or margarine, softened
-
4 eggs slightly beaten
-
1/2 cup sugar
-
1/4 cup flour
-
1 tablespoon grated lemon peel
-
1 teaspoon baking powder
-
1/2 teaspoon Salt
-
1/4 cup fresh lemon juice
-
2 tablespoons powdered sugar
Copyright 1999-2024 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
