Recipes - print - Grilled Marinated Flank Steak

Grilled Marinated Flank Steak - Recipe

This simple marinade gives ordinary grilled flank steak exceptional flavor and helps to make it ultra-tender. Once you've tried this tasty dish, it's certain to become a favorite.
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Grilled Marinated Flank Steak Recipe
  • In a small mixing bowl, combine the garlic, grill seasoning, paprika, hot sauce, Worcestershire sauce, white wine vinegar and olive oil.
  • Place meat into a large resealable bag and pour the marinade over the top.
  • Place bag into a shallow pan to catch any drippings that might leak from the bag.
  • Place in the refrigerator for three hours to marinate.
  • Remove from the refrigerator and allow to stand at room temperature for 1/2 hour.
  • Preheat grill to high. Grill steaks for 6-8 minutes on the first side, then flip the steaks and continue to grill for another 4-6 minutes or until the flank steak reaches your desired doneness.
  • Remove from the grill and allow to rest for 5 minutes so the juices redistribute.
  • Cut the flank steak against the grain for maximum tenderness.
Prep Time: 10 minutes
Cook Time: 15 minutes
Container: plastic bag, small mixing bowl, grill
Servings: 6
-3 pounds flank steak
-3 cloves garlic - minced
-1 teaspoon paprika
-1 tablespoon grill seasoning - ground spice mix found in the supermarket spice aisle; use your favorite brand
-2 teaspoons hot sauce
-2 tablespoons white wine vinegar
-2 tablespoons Worcestershire sauce
-1/4 cup olive oil