| | Directions | Pat excess moisture from shrimp.
Wrap slice of bacon around shrimp and place a toothpick in the center to hold together
Sprinkle shrimp with salt and pepper and brush lightly with BBQ sauce and place on grill.
Cook 2 minutes each side (or until bright pink shell and shrimp is opaque), repeating application of BBQ sauce.
Serve hot with fresh pineapple chunks as garnish. |
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| Ingredients | | - |  | 12 pieces jumbo shrimp, deveined in shell, raw (if frozen thawed) |
| - | | 1 package bacon |
| - | | 1/2 cup prepared BBQ sauce |
| - | | 12 each toothpicks |
| - | | 1 dash salt and pepper |
| - | | 12 pieces fresh pineapple chunks to garnish |
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