Recipes - print - Grilled Pineapple Sundae

Grilled Pineapple Sundae - Recipe

Here's a summer-inspired pineapple dessert recipe that's certain to be a crowd pleaser. It would be difficult to find anything to top this excellent dessert featuring grilled glazed pineapple slices topped with homemade vanilla ice cream and a generous amount of maple syrup.
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Grilled Pineapple Sundae Recipe
  • Clean the fresh pineapple by first trimming off the top and bottom of the pineapple; then cut the pineapple crosswise to create 1/2-inch thick slices. Trim the rind off of each ring, and cut out the tough core.
  • Set the rings aside, and preheat the grill to medium-high.
  • While the grill is preheating, combine the butter, brown sugar, and lemon juice in a small saucepan. Heat until the mixture is evenly mixed and the sugar is completely dissolved.
  • Brush the pineapple rings on one side with the glaze and place them on the grill, glazed side down; then brush the tops of the rings with the glaze.
  • Close the cover and grill for approximately 3 minutes or until the pineapple has distinct grill marks.
  • Turn the rings over and brush with the glaze again and then grill for another 3 minutes or until there are grill marks on the other side. Remove from the grill.
  • Place one or two pineapple rings on a plate with one or two scoops of ice cream in the center; then drizzle with maples syrup. Serve immediately.
Prep Time: 45 minutes
Cook Time: 10 minutes
Servings: 10
-1 fresh pineapple
-3 tablespoons butter
-1 tablespoon brown sugar (you can substitute with maple syrup or honey)
-1 teaspoon lemon juice
- vanilla ice cream
- maple syrup