| | Directions | | Sift flour, baking power, and salt into bowl. Add butter, sugar, milk, egg, and vanilla. Beat until well blended, about 2 minutes. Stir in rolled oats. Roll out on lightly floured board or canvas to 1/4" thickness. Cut into heart shapes. Bake on greased cookie sheets in moderate oven (375 degrees F.) about 15 minutes. Decorate with tinted confectioners' sugar frosting. Makes 3 1/2 dozen. |
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| Ingredients | | - |  | 2 1/2 cups sifted flour |
| - | | 1 teaspoon baking power |
| - | | 1/2 teaspoon Salt |
| - | | 3/4 cup butter or margarine, soft |
| - | | 3/4 cup sugar |
| - | | 2 tablespoons milk |
| - | | 1 egg |
| - | | 1 teaspoon vanilla |
| - | | 1 cup Quaker or Mothers Oats (quick or old fashioned, uncooked) |
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