Recipes - print - Best Ever Banana Bread

Best Ever Banana Bread - Recipe

This is the moistest Banana Bread you will ever eat. Perfect combination of nuts and chocolate chips gives you a slight crunch and just the right amount of sweetness.
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Best Ever Banana Bread Recipe
Preheat oven to 325 degrees F. Grease and flour 2 loaf pans.

Combine margarine, oil, bananas, and sugar.

Add eggs, one at a time, beating well.

In a separate bowl, sift flour, salt, and soda.

Add dry ingredients alternately with buttermilk to batter. Mix well.

Stir in nuts and vanilla.

Pour into prepared loaf pans. Bake for 75-80 minutes or until pick inserted in center comes out clean (22 minutes for mini loaves.) Freezes well and makes a nice gift!

VARIATION: Mix 1 1/2 teaspoons sugar and 1 1/2 teaspoons cinnamon together and sprinkle over top of loaves.

Prep Time: 15 minutes
Cook Time: 80 minutes
Servings: 24
-3/4 cup unsalted butter
-1/4 cup vegetable oil
-2 1/2 cups ripe bananas, mashed
-2 1/2 cups sugar
-4 large eggs
-3/4 cup buttermilk
-3 cups plain flour
-1 1/2 teaspoons baking soda
-1 pinch salt
-2 teaspoons vanilla
-1/2 cup chopped nuts (I prefer pecans or walnuts) (optional)
-1/2 cup semi sweet chocolate chips (optional)