 | | Directions |
- Put ground beef in a bowl. Add all the seasonings, and Worcestershire sauce; mix into the meat with your hands.
- Make 2 thin patties per hamburger. Add 3 tablespoons of cheddar cheese on top of one of the patties and top with another pattie. Finish the other patties in the same manner.
- Press patties around the outer edges to seal the two patties together.
- Grill on medium heat to desired doneness.
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Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 4
|  | | Ingredients | | - | | 1 pound ground beef |
| - | | 1 teaspoon steak seasoning |
| - | | 1 teaspoon onion powder |
| - | | 1/2 teaspoon celery salt |
| - | | 1/2 teaspoon salt |
| - | | 1/4 teaspoon pepper |
| - | | 3 tablespoons Worcestershire sauce |
| - | | 3/4 cup shredded cheddar cheese |
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