- Put ground beef in a bowl. Add all the seasonings, and Worcestershire sauce; mix into the meat with your hands.
- Make 2 thin patties per hamburger. Add 3 tablespoons of cheddar cheese on top of one of the patties and top with another pattie. Finish the other patties in the same manner.
- Press patties around the outer edges to seal the two patties together.
- Grill on medium heat to desired doneness.
|Prep Time: 20 minutes|
Cook Time: 10 minutes
|-||1 pound ground beef|
|-||1 teaspoon steak seasoning |
|-||1 teaspoon onion powder |
|-||1/2 teaspoon celery salt |
|-||1/2 teaspoon salt |
|-||1/4 teaspoon pepper |
|-||3 tablespoons Worcestershire sauce|
|-||3/4 cup shredded cheddar cheese|