Wash squash and cut into small squares. Boil water; add squash. Cook until squash is well done over low flame, add butter or margarine, salt pepper. Serve with your favorite meat or just enjoy by itself.
Prep Time: 5 minutes Cook Time: 5 minutes
Ingredients
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3 small yellow squash
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1/4 cup water
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1 teaspoon butter or marg.
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salt and pepper
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