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Butterscotch Taffy - Recipe

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Combine the butter, marshmallows, water and salt in a heavy saucepan. Cook and stir over low heat until smooth. Add chips; stir until melted. Pour into a buttered 8 in. square baking pan. Cool and then cut into 1 in. squares. Wrap individually in waxed paper, twist ends. Makes about 5 dozen candies.
-1/2 cup butter
-48 marshmallows (large)
-1 tablespoon water
-1/2 teaspoon Salt
-1 butterscotch chips (2 cup 12 ounce )