Mix the first four ingredients and let them stand over night in a covered bowl. Next morning add 2 eggs, 1 1/2 tsp. vanilla. Mix all ingredients; drop by tablespoonfuls and flatten with a fork on a well greased cookie sheet. Bake at 325 for 5-7 minutes.
Ingredients
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4 cups quick oats
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2 cups brown sugar
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1 teaspoon Salt
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1 cup oil
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2 Eggs
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1 1/2 teaspoons Vanilla
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