| | Directions | | Measure puffed wheat into a large bowl and set aside. Combine margarine, syrup, sugar and cocoa in a medium saucepan and bring to a boil. Boil for 2 minutes. Remove from heat and add vanilla. Pour over puffed wheat and stir to coat. Pack into a buttered 9X13 pan. Cool and cut into squares. |
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| Ingredients | | - |  | 1/2 cup Margarine |
| - | | 1/2 cup corn syrup |
| - | | 1 cup Brown Sugar |
| - | | 1 tablespoon cocoa |
| - | | 2 teaspoons Vanilla |
| - | | 8 cups puffed wheat |
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