| | Directions | | In a large saucepan over low heat, melt the butterscotch and chocolate chips. Add the chow mein noodles, coating well. Spoon onto waxed paper and chill until firm. Makes 3-4 doz. |
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| Ingredients | | - |  | 1 package butterscotch chips (12 oz pkg) |
| - |  | 1 package semi sweet chocolate chips (12 ounce pkg) |
| - |  | 1 package chinese chow mein noodles (12 ounce pkg) |
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