Cream butter and sugar until very creamy. Slowly add flour, roll out on floured/sugar surface about 1/8 inch thick. Cut into desired shapes. Bake at 350 degrees until set and bottom just begins to brown, 8-10 minutes. Time will depend on size of cutter and thickness of dough.
Ingredients
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1 pound butter
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1 cup Sugar
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4 1/2 cups flour
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