Recipes - print - Coconut and Oatmeal Cookies

Coconut and Oatmeal Cookies - Recipe

Crispy but chewy, these cookies are a real treat. These homemade cookies are so flavorful that you will never want a store bought cookie again.
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Coconut and Oatmeal Cookies Recipe
  • Preheat the oven to 350 degrees F.
  • Cream the shortening, sugar, brown sugar, eggs, and vanilla together in a large mixing bowl.
  • Combine the flour, soda, and salt in a separate bowl. Add to the creamed mixture and beat until well mixed.
  • Stir in the oatmeal and coconut until evenly distributed.
  • Drop by rounded tablespoon onto an ungreased cookie sheet.
  • Place in the preheated oven and bake for 10 - 12 minutes.
  • Remove from the oven and place on a cool rack. Allow the cookies to cool completely before storing.
Prep Time: 30 minutes
Cook Time: 10 minutes
-1 cup brown sugar
-1 cup sugar
-1 cup shortening
-2 eggs, beaten
-1 teaspoon vanilla
-1 1/2 cups flour
-1 teaspoon soda
-1 teaspoon salt
-3 cups quick oatmeal
-2 1/2 cups coconut