Combine chocolate morsels, marshmallow creme, and butter; set aside.
Combine sugar and evaporated milk in a heavy saucepan; bring to a boil. Reduce heat to LOW and cook 9 minutes, stirring constantly. Pour over chocolate morsel mixture, stirring until chocolate melts and mixture is smooth. Add pecans; stir until well blended. Spread mixture in a lightly buttered 15" x 10" x 1" jellyroll pan. Chill until firm and cut into squares. Cover and store in refrigerator. Yield: 10 dozen.
Ingredients
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3 - 12 ounce pkgs semisweet chocolate morsels
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1 jar marshmallow cream (7 ounce jar)
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1 cup butter
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4 1/2 cups sugar
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1 can evaporated milk (13 ounce can)
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3 cups chopped pecans
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