| | Directions | | Preheat oven to 350°. Mix butter, brown sugar, and egg. Stir in flour and pecans. Drop dough by teaspoonfuls, about 2 inches apart, onto ungreased baking sheet (dough will flatten out and spread). Bake 12 to 15 minutes or until set. Yield: 3 dozen cookies. NOTE: Chewy crisp--good eating! |
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| Ingredients | | - |  | 1/2 cup butter |
| - | | 1 1/4 cups brown sugar, packed |
| - | | 1 egg |
| - | | 1 1/4 cups Gold Medal self rising flour |
| - | | 1/2 cup coarsely chopped pecans |
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