Note: If desired, you can butter each side of the hamburger bun and then toast it in the fry pan or on the grill. The toasted bun makes this burger even better.
- Mix ground beef, pineapple juice, and salsa together. Make 6 - 8 burgers as desired.
- Fry or grill the burger; throw on the cheese during the last one or two minutes so that it melts on the burger.
- Put the burger in a bun and enjoy!
|Prep Time: 30 minutes|
Cook Time: 10 minutes
|-||2 pounds ground beef|
|-||1/4 cup pineapple juice|
|-||2 scoops salsa (your favorite)|
|-||1 slice pepperjack cheese per burger|
|-||1 hamburger bun per burger|