Recipes - print - Swiss Steak

Swiss Steak - Recipe

A tasty, economical entree.
view recipe online: https://www.recipetips.com/recipe-cards/t--4205/coleslaw.asp
Swiss Steak Recipe
Directions
  • Mix flour, garlic powder, paprika, 1 teaspoon salt and 1/2 teaspoon pepper. Rub into meat on both sides. Heat oil in skillet and brown meat over medium heat.
  • Remove meat from pan, add onions and cook, stirring, until softened - about 5 minutes. Return meat to pan, nestled into onions. Stir tomato paste or tomatoes into liquid and pour over meat. Add bay leaf, cover and adjust heat to maintain a simmer. Set lid ajar if necessary to prevent boiling.
  • Cook at a low simmer until meat is fork tender but not falling apart. Taste for seasoning; add salt and pepper as needed. Serve with potatoes, rice, noodles, or etc.
 
 
Prep Time: 15 minutes
Cook Time: 1 hour
Container: heavy skillet with lid, large enough to hold meat in a single layer
Servings: 4
Ingredients
-1 pound slice of beef bottom round, 3/4" - 1" thick
-2 tablespoons flour
-1 teaspoon garlic powder
-1 teaspoon paprika
-1 pound onions, sliced into rounds 1/8" - 1/4" thick
-2 tablespoons tomato paste, or 1 cup chopped tomatoes
-1 cup liquid: stock, wine or water - or a mixture.
-1 bay leaf
- salt and pepper