| | Directions | | Cream together peanut butter, butter, sugar and brown sugar. Then add egg, vanilla, flour slat and baking soda. Roll into 36 balls. Put into miniature cupcake tins. Do not press dough into pan. Bake at 375° for 8 -10 min. Press small peanut butter cup candy in centers when baked. Keep in pan to cool, about 10 min. and then remove. |
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| Ingredients | | - |  | 1/2 cup peanut butter |
| - | | 1/2 cup butter |
| - | | 1/2 cup granulated sugar |
| - | | 1/2 cup brown sugar |
| - | | 1 egg |
| - | | 1/2 teaspoon vanilla |
| - | | 1 1/2 cups flour |
| - | | 1/2 teaspoon Salt |
| - | | 3/4 cup Baking Soda |
| - | | 1 package Miniature Reeses Peanut Butter Cups |
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