| | Directions | | In mixer bowl, beat together eggs, sugar, oil and pumpkin until light and fluffy. Stir together flour, baking powder, cinnamon, salt and soda; add to pumpkin mixture and mix thoroughly. Spread in ungreased 10x15 pan. Bake at 350° for 25-30 min. Cool. Frost with cream cheese frosting: cream all ingredients together until smooth. |
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| Ingredients | | - |  | 4 eggs |
| - | | 1 2/3 cups sugar |
| - | | 1 cup oil |
| - | | 1 can pumpkin (16 ounce can) |
| - | | 2 cups flour |
| - | | 2 tablespoons baking powder |
| - | | 2 tablespoons cinnamon |
| - | | 1 teaspoon salt |
| - | | 1 teaspoon baking soda |
| - | | Cream cheese frosting |
| - | | 1 package cream cheese, softened (3 oz pkg) |
| - | | 1/2 cup butter, softened |
| - | | 1 tablespoon vanilla |
| - | | 2 cups powdered sugar |
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