Recipes - print - Peach and Blueberry Crisp

Peach and Blueberry Crisp - Recipe

An all American favorite to be enjoyed during the summer when fruit is at it's best.
view recipe online: https://www.recipetips.com/recipe-cards/t--4164/stuffed-zucchini-in-foil.asp
Peach and Blueberry Crisp Recipe
Directions
  • In a saucepan over medium heat, combine the peaches, sugar, water, cornstarch, cinnamon and vanilla.
  • Cook until the peaches thicken, approximately 10 minutes.
  • Add in the blueberries and cook for another 5 minutes.
  • Meanwhile, in a mixing bowl, combine the oats, brown sugar, cinnamon, flour and salt. Add the cubed butter and cut the butter into the dry ingredients with a fork or pastry blender until crumbles form.
  • Pour the fruit into a two quart baking dish. Sprinkle the crumbles over the fruit.
  • Place the baking dish on top of a cookie sheet to help catch any drippings while baked. Place into a 350° F preheated oven for 30 minutes or until the topping is golden brown.
  • Serve warm or at room temperature with vanilla ice cream or whipped cream.
 
 
Prep Time: 10 minutes
Cook Time: 45 minutes
Container: saucepan, mixing bowl, two quart baking dish
Servings: 12
Ingredients
-2 pounds peaches - peeled, pitted and sliced or you can use frozen
-1/2 cup sugar - more to taste
-1/2 cup water
-2 teaspoons cornstarch
-1 teaspoon cinnamon
-1 teaspoon vanilla
-3/4 cup blueberries - fresh or frozen
-1 1/2 cups oatmeal - old fashioned, not the quick oats
-1/4 cup flour
-1 teaspoon cinnamon
-1/2 cup brown sugar
-1/2 teaspoon salt
-1/2 cup butter - chilled and cut into cubes