| | Directions | | Preheat oven to 350°. Beat together the eggs, sweetener (I use Whey Low sugar but Splenda, etc. would work too.), molasses, vanilla, baking soda, butter and peanut butter. Add oatmeal and mix well. Stir in the chocolate chips and candies. Drop by large spoonful on cookie sheet. Bake for 12 minutes. Do not over bake! |
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| Ingredients | | - |  | 4 eggs |
| - | | 3 cups bulk sweetener + 1 T. molasses |
| - | | 1 teaspoon vanilla |
| - | | 3 teaspoons baking soda |
| - | | 1/3 pound butter (10-2/3 T.), softened (do not substitute with margarine) |
| - | | 1 pound peanut butter, crunchy |
| - | | 6 cups oatmeal |
| - | | 1 cup chocolate chips |
| - | | 1 cup M & M candies |
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