Mix flour, shortening and salt until crumbly. Stir in water until mixture forms a ball. Roll out on floured surface to fit a 9" x 13" pan; flute edges.
Filling:
Combine ingredients and pour into crust.
Topping:
Mix together the flour and brown sugar. Cut butter into flour mixture. Sprinkle over top of apples.
Bake at 350° for 30 minutes or until top is browned and filling is bubbly.
Ingredients
-
CRUST
-
1 1/2 cups flour
-
1/2 cup + 2 T. shortening
-
3/4 teaspoon salt
-
1/3 cup cold water
-
Filling
-
5 cups peeled, cored, sliced apples
-
1 cup Sugar
-
2 teaspoons cinnamon
-
3 tablespoons flour
-
Topping
-
1 cup flour
-
1/2 cup brown sugar
-
1/2 cup butter or margarine
Copyright 1999-2024 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
