Recipes - print - Orange Tapioca Salad

Orange Tapioca Salad - Recipe

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Orange Tapioca Salad Recipe
  • In a large saucepan, combine the jello, tapioca pudding and water.
  • Bring to a boil for 2 minutes.
  • Allow to cool in pan for 30 minutes and then tranfer to the refrigerator until set and chilled.
  • Fold in mandarin oranges and non dairy whipped topping.
  • Cover and store in the refrigerator until ready to serve.
Container: Large saucepan, serving bowl
Servings: 12
-6 ounces orange Jello®
-2 packages tapioca pudding - 3 oz packages
-3 3/4 cups water
-11 ounces mandarin oranges - drained and diced
-12 ounces non-dairy whipped topping