Combine sugars and milk in a cast iron skillet or heavy saucepan. Cook over medium heat until soft ball stage. Remove from heat and add peanut butter and vanilla. Stir until thickened. Pour into buttered/greased oblong pan (smaller than 13 x 9) and cool. Cut into pieces.
Ingredients
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2 cups white sugar
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2 cups brown sugar
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1 cup evaporated milk
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1 cup peanut butter, smooth or crunchy
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1 teaspoon vanilla
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