Recipes - print - Cabbage Au Gratin

Cabbage Au Gratin - Recipe

Shredded cabbage with a cheese and creamy sauce make a rich and savory side dish.
view recipe online:
Cabbage Au Gratin Recipe
  • Spray a large skillet with non stick cooking spray.
  • Add the cabbage, carrots and onions to the skillet.
  • Sautee the vegetables until softened, approximately 10 minutes.
  • Pour the vegetables into a 2 quart casserole dish.
  • In a small mixing bowl, combine the eggs, milk, seasoning salt, parsely and swiss cheese.
  • Stir to combine and then pour it over the vegetables.
  • Salt and pepper to taste.
  • Sprinkle the top with paremsean cheese and place in a preheated 350° F oven uncovered for 35 minutes or until golden brown and bubbly.
Prep Time: 15 minutes
Cook Time: 45 minutes
Container: skillet, 2 quart casserole dish, small mixing bowl
Servings: 8
-4 cups cabbage - chopped
-1 cup carrot - grated
-1/2 cup red onions - diced
-2 eggs
-1 cup milk
-6 tablespoons Swiss cheese - shredded
-1/2 teaspoon seasoning salt
-2 tablespoons parsley - minced
- salt and pepper - to taste
-1/2 cup parmesan cheese - shredded