Recipes - print - Roasted Smashed Potatoes

Roasted Smashed Potatoes - Recipe

What a neat idea for dressing up ordinary red potatoes! Everyone will love these toasty potato patties loaded with flavor—a perfect accompaniment to grilled steak or oven-baked chicken.
view recipe online:
Roasted Smashed Potatoes Recipe
  • In a large saucepan, boil potatoes until tender. Drain and allow to cool slightly.
  • Preheat oven to 400°F.
  • Spray a cookie sheet with non stick cooking spray and lay the potatoes out evenly on it.
  • With a potato masher or the bottom of a glass, gently press down on each potato to smash it.
  • Drizzle each liberally with olive oil, salt, pepper and rosemary.
  • Place in the oven for 10-15 minutes or until the edges just start to brown.
  • Remove from oven and sprinkle on the cheese and parsley.
  • Place back in the oven for approximately 5 minutes or until golden and bubbly.
Prep Time: 30 minutes
Cook Time: 25 minutes
Container: saucepan, cookie sheet
Servings: 6
-12 baby red potatoes
-1/4 cup olive oil - more or less as needed
- kosher salt - to taste
- black pepper - to taste
-2 tablespoons fresh rosemary - chopped
-1/2 cup parmigiano-reggiano cheese - shredded
-2 tablespoons fresh parsley - chopped