Recipes - print - Grilled Marinated Sirloin Steak

Grilled Marinated Sirloin Steak - Recipe

You won't believe what a few simple ingredients can do to sirloin steak until you taste this distinctive grilled steak recipe featuring a sweet and savory marinade that gives the beef so much added flavor.
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Grilled Marinated Sirloin Steak Recipe
  • Whisk the oil, garlic, vinegar, soy sauce, honey, and pepper together in a small mixing bowl.
  • Place sirloin steaks in a large resealable plastic bag.
  • Pour the marinade into the bag, seal shut, and rub the marinade around over the steaks.
  • Place the bag with the steaks inside into a casserole pan to catch any leaks and place everything into the refrigerator for 1 - 1 1/2 hours.
  • Remove the pan from the refrigerator and allow to come to room temperature.
  • Meanwhile, heat the grill to medium heat and rub the grates with cooking oil.
  • Place steaks on the grill and cook for approximately 6 minutes; then flip steaks with a tongs and cook for another 5-6 minutes or until the steaks reach your desired doneness.
  • While the steaks are grilling, pour the marinade into a saucepan and bring to a boil; then reduce the heat and simmer until it thickens. It makes a perfect sauce for the steaks.
  • Remove the steaks from the grill and allow to rest for five minutes before serving.
Cook Time: 10 minutes
Container: small bowl, resealable plastic bag, grill
Servings: 4
-3 pounds sirloin steak
-1/3 cup olive oil
-2 cloves garlic - minced
-2 tablespoons white wine vinegar
-1/3 cup soy sauce
-1/4 cup honey
-1 teaspoon black pepper