Julianne the carrots and cucumber. Cook the rice. Soak one piece of rice paper at a time; remove and place a small amount of carrots and cucumbers on rice paper. Add a small strip of seaweed paper onto rice paper. Lay two teaspoons of rice on top. Roll up and stack on a plate; refrigerate for one hour. Serve with soy sauce.
Ingredients
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3 cups carrots
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2 cups cucumber
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30 pieces seaweed paper
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1 package tofu
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4 cups rice
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1 package rice paper
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