Recipes - print - Chocolate Ice Cream Roll

Chocolate Ice Cream Roll - Recipe

This nifty ice cream dessert recipe is just the ticket when you want to serve a dish that is both distinctive in its taste as well as in its appearance.
view recipe online: https://www.recipetips.com/recipe-cards/t--4120/chocolate-ice-cream-roll.asp
Chocolate Ice Cream Roll Recipe
Directions
  • Preheat oven to 400°.
  • Grease a 15x10 jelly roll pan and line it with either parchment or wax paper.
  • Grease and flour the paper.
  • Lay out a tea towel and sprinkle with powdered sugar.
  • In a small bowl, combine first 4 ingredients. Stir to combine.
  • In a medium bowl, beat eggs, gradually add sugar, continue to beat. Stir in water.
  • Gradually add dry ingredients while continuing to stir. Add vanilla.
  • Spread evenly into prepared pan.
  • Bake for 12 minutes or until the cake springs back when touched.
  • Loosen the cake and turn out onto the prepared towel. Carefully peel off the paper.
  • Roll the cake and the towel up together, starting with the narrow end.
  • Cool on a wire rack.
  • Unroll and spread 1 quart of slightly softened ice cream. Roll back up.
  • Wrap in aluminum foil and freeze.
  • Serve with heated chocolate sauce.
 
 
Prep Time: 20 minutes
Cook Time: 15 minutes
Container: jelly roll pan, parchment or wax paper
Servings: 10
Ingredients
-3/4 cup flour
-1/4 cup cocoa powder
-2 teaspoons baking powder
-1 pinch salt
-3 eggs
-1 cup sugar
-1/4 cup water - cold
-1 teaspoon vanilla - may also use mint or almond
-1 1/2 quarts ice cream - softened, any flavor