| | Directions | | Cream the sugars, margarine and crisco. Beat in the eggs and vanilla. Mix together the rest separately then add to wet mixture. Form into rolls and chill overnight. Cut into 1/4 in slices and bake at 350 for 10 minutes or until golden brown. |
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| Ingredients | | - |  | 1 cup Brown Sugar |
| - | | 1 cup white sugar |
| - | | 3/4 cup margarine |
| - | | 1/2 cup Crisco |
| - | | 2 Eggs |
| - | | 1 teaspoon vanilla |
| - | | 4 cups flour |
| - | | 1 teaspoon soda |
| - | | 1/2 teaspoon cream of tartar |
| - | | 1/2 teaspoon Salt |
| - | | 1/2 cup heath bar bits |
| - | | 1/2 cup mini chocolate chips |
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