| | Directions | | Cream shortening and sugar. Add slightly beaten eggs and dry ingredients. Refrigerate. Cook filling until dates are soft and mixture thick. Take a large scoop of dough, roll thin, cut 3 in circles, put on a dab of dates, fold cookie of filling and seal. Bake at 350° for 12 min. |
|
|
| Ingredients | | - |  | 1 cup shortening |
| - | | 1 cup Brown Sugar |
| - | | 2 Eggs |
| - | | 2 1/2 cups Flour |
| - | | 1 teaspoon soda |
| - | | dash of salt |
| - | | 2 cups oatmeal |
| - | | DATE FILLING |
| - | | 1 cup white sugar |
| - | | 1 cup water |
| - | | 1/2 pound dates, pitted and cut up |
| |
| |
