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Swedish Pepparkakor (Gingersnaps) - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--41143/swedish-pepparkakor-gingersnaps.asp
Directions
Cream shortening and sugar in a mixer. Add molasses and beaten egg. Mix all dry ingredients. Add gradually to mixture. Chill dough and roll into small balls; drop into a cup of sugar and place on greased cookie pan 2" apart. Bake 8-9 minutes at 350°. Cool.
 
 
Ingredients
-3/4 cup margarine
-1 cup Brown Sugar
-1/4 cup molasses
-1 egg
-2 cups flour
-2 tablespoons soda
-1 tablespoon cinnamon
-1 teaspoon ginger
-1 tablespoon nutmeg
-1/2 teaspoon Cloves
-3/4 teaspoon salt