| | Directions |
- Preheat oven to 350°F.
- Mix the first four ingredients together until crumbly.
- Reserve two cups of this mixture.
- With a mixer, blend the frosting, eggs, and cream cheese on high for one minute.
- Pat the crumb mixture into the bottom of a 9x13 pan that has been sprayed with non stick cooking spray.
- Spread the frosting mixture on top of that and then sprinkle the remaining two cups of crumble across the top.
- Bake for 45 minutes and cool on a wire rack.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Container: mixer, 9x13 pan
|  | | Ingredients | | - | | 1 package German chocolate cake mix |
| - | | 1/2 cup butter - softened |
| - | | 1 1/2 cups quick oats |
| - | | 1 egg |
| - | | 1 can coconut pecan frosting |
| - | | 2 eggs |
| - | | 8 ounces cream cheese |
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