| | Directions | | On a greased 14-in. pizza pan, press cookie dough into a 12-in. circle. Bake at 375°F for 10-12 minutes or until golden brown. Cool completely on a wire rack. In a small mixing bowl, beat the cream cheese, sugar and vanilla until smooth. Spread over crust. Toss bananas with lemon juice. Arrange the pineapple, strawberries, bananas, kiwi and oranges over cream cheese mixture. Refrigerate for 1 hour. |
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| Ingredients | | - |  | 1 package refrigerated sugar cookie dough (18 ounce package) |
| - | | 1 package cream cheese, softened (8 ounce package) |
| - | | 1/3 cup sugar |
| - | | 1/2 teaspoon Vanilla Extract |
| - | | 2 firm bananas. sliced (medium) |
| - | | 2 teaspoons lemon juice |
| - | | 1 can pineapple chunks, drained (20 ounce can) |
| - | | 1 pint fresh strawberries, halved |
| - | | 2 kiwifruit, peeled and sliced |
| - | | 1 can mandarin oranges, drained (11 ounce can) |
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